DETERMINATION OF FOOD PREFERENCE OFSTENTOR COERULEUS
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چکیده
منابع مشابه
Implicit Food Preference -1 - Running Heading: Implicit Food Preference
One of the issues concerning the application of implicit measures like the IAT is whether they can be successfully applied to consumer choices. Four studies (N=399) tested the predictive and incremental validity of an IAT towards fruits versus snacks on the spontaneous choice of a fruit or a snack at the end of the experimental session. Specifically, additive and interactive patterns to predict...
متن کاملSweetness and Food Preference
Human desire for sweet taste spans all ages, races, and cultures. Throughout evolution, sweetness has had a role in human nutrition, helping to orient feeding behavior toward foods providing both energy and essential nutrients. Infants and young children in particular basemany of their food choices on familiarity and sweet taste. The low cost and ready availability of energycontaining sweetener...
متن کاملThe Archaeology of Food Preference
Food preference is a socially constructed concept in which both consumers and producers define what is “good to eat.” Staple crops and daily meals are an important component of these definitions, as the regular use of particular foods reinforces norms of identity. Food preferences also affect agricultural systems because choices among cultivars are based on social needs in addition to economic ...
متن کاملFood preference in domestic pets.
Le Magnen, J . (195r). Annls Nutr. Aliment. 5, 393. Marten, G. C . & Donker, J. D. (1964a). J. Dairy Sci. 47, 773. Marten, G. C. & Donker, J. D. (1964b). J. Dairy Sci. 47, 871. Michel, J. F. (1955). Nature, Lond. 175, ro88. Michel, J. I;. (1964). Agriculture, Lond. 71, 80. Moore, R. W. & Dolling, C. H. S. (1961). Aust.J. exp. Agric. Anim. Husb. I, 15. Nevens, W. B. (1927). Bull. Ill. agric. E ,...
متن کاملOrigins of Food Preference in Herbivores
Food preference is best understood as the interaction between taste and postingestive feedback, determined by an animal's physiological condition and to a food's chemical characteristics. Taste (as well as smell and sight) enables animals to discriminate among foods and provides hedonic sensations associated with eating. Postingestive feedback calibrates taste in accord with a food's homeostati...
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ژورنال
عنوان ژورنال: The Biological Bulletin
سال: 1972
ISSN: 0006-3185,1939-8697
DOI: 10.2307/1540249